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Five Songs to Soundtrack Your Thanksgiving Dinner

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food

Published Nov. 23, 2010 at 3:00 p.m.

Watching those calories this holiday season? Perhaps you’ve run out of eating pants? Ease up, reader! Thanksgiving is the time for food, and we’ve got you covered on music. Below, we’ve created the soundtrack to your Thanksgiving dinner. Cue up the songs below, get cozy-sprawled on your living room floor, and let the tryptophan take over ...

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Bottoms Up!

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bar, new orleans, new orleans'

Published Nov. 23, 2010 at 10:00 a.m.

Gambit's guide to the New Orleans bar scene ... by Kevin Allman ... [slideshow-1] Trying to categorize New Orleans' bar scene is like attempting to summarize the universe in a word: it's futile and ignores all the wonders that hide within.… ... [ Read more ] ... [ Subscribe to the comments on this story ] ...

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Shoptalk

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bar, new orleans

Published Nov. 23, 2010 at 10:00 a.m.

Inside the Roosevelt Hotel Bar ... by Missy Wilkinson ... When he was a Tulane undergraduate, Trent Robinson, owner of The Roosevelt Hotel Bar (116 University Place, 566-9444), experienced a defining New Orleans moment over a drink at The Alibi. "I (was) sitting between Harry Connick Sr. and a homeless guy," Robinson says.… ... [ Read more ] ... [ Subscribe to the comments on this story ] ...

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Crab Stuffed Flounder

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creole

Published Nov. 23, 2010 at 10:00 a.m.

Recipes from the Sazerac Chef De Cuisine - Cody Curl ... Two of my favorites from the sea Â– flounder and crab Â– marry in a way that is extraordinary. Ingredients1 1/2 pounds flounder fillets1 cup crabmeat - drained, flaked and cartilage removed¼ teaspoon ground dry mustard1 tablespoon finely chopped green bell pepper¼ teaspoon Worcestershire sauce¼ teaspoon creole seasoning1 tablespoon crab boilground white pepper, to taste3oz panko breadcrumbs1 egg white1 tablespoon mayonnaise2

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Gulf Oil Disaster: Oil in the Food Chain

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food

Published Nov. 23, 2010 at 10:00 a.m.

by Alex Woodward ... Scientists from Alabama's Dauphin Island Sea Lab this month determined oil from the Gulf disaster worked its way up the food chain. In a report ("Oil carbon entered the coastal planktonic food web during the Deepwater Horizon oil spill") published in Environmental Research Letters, lead author Monty Graham shows that microscopic bacteria consumed oil, and an oil-specific carbon "signature" entered the plankton food web via bacteria-eating microorganisms.… ... [ Read

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CBS Sunday Morning at the Po-Boy Fest

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po-boy

Published Nov. 21, 2010 at 10:10 p.m.

Bill Geist of CBS Sunday Morning visited town last weekend for the New Orleans Po-Boy Festival, and the segment (which also featured the Parkway and Johnny's Po-Boys) aired this morning. Check it out: ... [ Subscribe to the comments on this story ] ...

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Date Your Liver

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bar, new orleans

Published Nov. 19, 2010 at 11:00 p.m.

Gambit bets we can guess how old your liver is ... Gambit bets we can guess how old your liver is by the watering holes you visited in New Orleans. There are the classic bars we all hit as we were being initiated into the bar scene (Bruno's, Fat Harry's, F& M's and The Columns) but there are just some classic New Orleans bars out there that when you reminisce about them, it shows how old your liver really is ... … ... [ Read more ] ... [ Subscribe to the comments on this story ] ...

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Roasted Poussin

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new orleans, restaurant

Published Nov. 16, 2010 at 10:00 a.m.

Recipes from the Sazerac Chef De Cuisine - Cody Curl ... Cody Curl is chef de cuisine at the Sazerac Restaurant, located inside The Roosevelt New Orleans, a Waldorf Astoria hotel. With nearly 10 years in the food and beverage industry, Curl honed his skills at the Hilton Dallas Lincoln Center by starting out as a line cook and moving up in the ranks to senior sous chef prior to arriving in New Orleans.… ... [ Read more ] ... [ Subscribe to the comments on this story ] ...

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Tango Argentinean Grill

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food

Published Nov. 16, 2010 at 10:00 a.m.

Add Argentine cuisine to the list of international options at the food court inside Place St. Charles. Tango Argentinean Grill (201 St. Charles Ave., second floor, 527-0071; www.tangoargentineangrill.com) serves empanadas, crepes, grilled meats and pastas.… ... [ Read more ] ... [ Subscribe to the comments on this story ] ...

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